I don't remember how I found this recipe (I think it might have been
from the Kitchn) but, oh my God, these cookies are amazing. I made them
last night for a potluck, and it took all my willpower not to eat them
all right then. They turned out much darker than in Rachel's
pictures so I was a little nervous, but the gingerbread was spicy and
chewy and very crunchy on the outside - basically, it was perfect. If
you need a Christmas cookie and haven't had luck with anything you've
baked so far, try these. Seriously.
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You have to chill the batter first so make sure you factor that into your baking time. |
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Mmmm Hershey's milk chocolate kisses! |
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Aren't they adorable?!?!?! |
You roll the dough into balls and then roll that in some granulated sugar. For the first batch, the cookies were a little too small, so make sure you scale your cookie to the size of your chocolate kisses!
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I don't know if there is anything more beautiful than melted chocolate. |
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First delicious bite! And yup, melted chocolate is the best. |
You can find the recipe at Baked by Rachel. I am definitely going to be trying more of her recipes!
And I had but one penny in the world. Thou should'st have it to buy gingerbread.
- William Shakespeare (Love's Labours Lost)
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